Methi/Fenugreek Seed 100GM

Description

Nepali Methi Seeds, also known as Fenugreek seeds, are a staple in Nepali kitchens, prized for their distinct, slightly bitter flavor and numerous health benefits. These small, golden-brown seeds are rich in fiber, vitamins, and minerals, making them a natural remedy for digestive issues, blood sugar regulation, and promoting healthy skin. In Nepali cooking, Methi seeds are used to enhance the flavor of curries, soups, pickles, and spice blends. Beyond their culinary use, they are also valued for their ability to support hair growth and improve overall metabolism. Methi Seeds are a versatile, nutrient-packed addition to your diet, offering both taste and wellness in every serving.