Nutmeg Powder 7oz | Nepali Jaiphal Powder

Description

Nutmeg powder, also known as Jaiphal (जैफल) in Nepali, is a fragrant, warm spice commonly used in cooking, baking, and traditional medicine. It is made by grinding the dried seed of the nutmeg fruit, which comes from the Myristica fragrans tree. Nutmeg has a distinctive, sweet, and slightly spicy flavor, making it a popular addition to both savory and sweet dishes. In Nepali households, Jaiphal is often added to desserts, teas, and even savory curries.